Open Access
E3S Web of Conferences
Volume 1, 2013
Proceedings of the 16th International Conference on Heavy Metals in the Environment
Article Number 15011
Number of page(s) 3
Section Heavy Metals in Crops and Foods II: Terrestrial Pathways
Published online 23 April 2013
  1. Commission Regulation 2006/1881/EC of 19 December 2006 replacing Regulation (EC) 466/2001 setting maximum levels for certain contaminants in foodstuffs. OJ L 364/5-24, 20.12.2006.
  2. Commission Regulation 2008/629/EC of 2 July 2008, amending Regulation (EC) 1881/2006 setting maximum levels for certain contaminants in foodstuffs. L 88/29-38, 29.3.2007.
  3. Deutsche Gesellschaft für Ernährung DGE, Österreichische Gesellschaft für Ernährung ÖGE, Schweizerische Gesellschaft für Ernährungsforschung SEG), Schweizerische Vereinigung für Ernährung SVE. 2000. Referenzwerte für Nährstoffzufuhr, Umschau Brauns GmbH, Verlagsgesellschaft, Frankfurt a.M., 1 Auflage 2000: 179–184.
  4. EFSA. 2009. Cadmium in food, Scientific Opinion of the Panel on Contaminants in the FoodChain. The EFSA Journal 980: 1–139
  5. EFSA. 2006. Tolerable upper intake levels for vitamins and minerals. Scientific Committee on Food, Scientific Panel on Dietetic Products, Nutrition and Allergies, European Food Safety Authority, February 59-64, 191–213, 261–271.
  6. National Public Health Institute, KTL, Department of Health Promotion and Chronic Disease Prevention, Nutrition Unit. 2008.The National FINDIET 2007 Survey. National Public Health Institute Publications B23/2008.
  7. World Health Organisation. WHO. 2000. In Safety evaluation of certain food additives and contaminants. Fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Food Additives Series 44, WHO Geneva, 273–312.