Open Access
E3S Web of Conferences
Volume 1, 2013
Proceedings of the 16th International Conference on Heavy Metals in the Environment
Article Number 39006
Number of page(s) 4
Section Analytical Chemistry IV
Published online 23 April 2013
  1. Chojnacka K, Chojnacki A, Gorecka H, Gorecki H. Bioavailability of heavy metals from polluted soils to plants. The Science of the Total Environment 2005; 337: 175–182. [CrossRef] [PubMed]
  2. Chuanuwatanakul S, Dungchai W, Chailapakul O, Motomizu S. Determination of trace heavy Metals by Sequential Injection– anodic Stripping Voltammetry using Bismuth Film Screenprinted Carbon Electrode. Analytical Sciences 2008; 24: 589–594. [CrossRef]
  3. Dufresne C, Farnworth E. Tea, Kombucha, and health: a review. Food Research International 2000; 33:409–421. [CrossRef]
  4. Ferrara L, Montesano D, Senatore A. The distribution of minerals and flavonoids in the tea plant(Camellia sinensis). Il Farmaco 2001; 56: 397–401. [CrossRef]
  5. Flaten AK, Lund W. Speciation of aluminium in tea infusions studied by size exclusion chromatography with detection by postcolumn reaction. The Science of the Total Environment 1997; 207: 21–28. [CrossRef] [PubMed]
  6. Liang P, Sang H, Sun Z. Cloud point extraction and graphite furnace atomic absorption spectrometry determination of manganese(II) and iron(III) in water samples. J Colloid and Interface Science 2006; 304: 486–490. [CrossRef]
  7. Powell JJ, Burden TJ, Thompson RPH. In vitro mineral availability from digested tea: A rich dietary source of manganese. Analyst 1998; 123: 1721–1724. [CrossRef] [PubMed]
  8. Reddy KJ, Kumar JR, Ramachandraiah C, Thriveni T, Reddy A. Spectrophoto-metric determination of zinc in foods using N-ethyl-3-carbazolecarboxaldehyde-3-thiosemicarbazone: evaluation of a new analytical reagent. Food Chemistry 2007; 101: 585–591. [CrossRef]
  9. Shen Chwan-Li, Yeh James K, Cao Jay J, Wang Jia-Sheng. Green tea and bone metabolism. Nutrition Research 2009; 29: 437–456.
  10. Tadayon F, Lahiji N. Availability of essential and non-essential elements in tea samples produced in Iran. International Journal of Academic Research 2011; 3: 1071–1075.
  11. Tuzen M, Soylak M. Evaluation of trace element contents in canned foods marketed from Turkey. Food Chemistry 2007; 102: 1089–1095. [CrossRef]
  12. Uauy R, Olivares M, Gonzalez M. Essentiality of copper in humans. American J Clin Nutr 1998; 67(5 Suppl.): 952S–959S.