| Issue |
E3S Web Conf.
Volume 411, 2023
VI International Conference on Actual Problems of the Energy Complex and Environmental Protection (APEC-VI-2023)
|
|
|---|---|---|
| Article Number | 01054 | |
| Number of page(s) | 5 | |
| Section | Issues of the Energy Complex | |
| DOI | https://doi.org/10.1051/e3sconf/202341101054 | |
| Published online | 10 August 2023 | |
Effect of the low light intensity and ultraviolet radiation on the productivity of Karmesi lettuce
Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, 49, Timiryazevskaya st., Moscow, 127440, Russia
* Corresponding author: o_s_yakovleva@mail.ru
Plants of the red - leaved form of Karmezi lettuce varietie was grown at three irradiation levels of 80.60 and 25 mmol m-2 • s-1 with subsequent transfer of part of the plants To a high level of illumination with additional ultraviolet light. The production process, gas exchange and accumulation of anthocyanins were studied. It was shown that ultraviolet and high irradiation (80 mmol m-2 • s-1) stimulate the formation of anthocyanins in the lettuce plants.
© The Authors, published by EDP Sciences, 2023
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