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Application of image analysis combined with regression models to estimate the reduction of Escherichia coli and Salmonella spp. on vegetable surfaces after washing
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Miroslava Kačániová, Margarita Terentjeva, Anis Ben Hsouna, Rania Ben Saad, Zhaojun Ban, Li Li, Joel Horacio Elizondo‐Luevano, Alessandro Bianchi and Stefania Garzoli Flavour and Fragrance Journal 40(6) 1128 (2025) https://doi.org/10.1002/ffj.70011
Impact of Various Washing Protocols on the Mitigation of Escherichia coli Contamination in Raw Salad Vegetables
Fahad M. Alreshoodi, Bassam Alsuliman, Norah M. Alotaibi, Afnan Althobaiti, Lenah E. Mukhtar, Sarah Alsaleh, Abdullah A. Alajlan, Saleh I. Alakeel, Fahad M. Alshabrmi, Tarique Sarwar and Sulaiman M. Alajel Microorganisms 12(10) 2103 (2024) https://doi.org/10.3390/microorganisms12102103
Evaluating Evaporative Cooling Assisted Solid Desiccant Dehumidification System for Agricultural Storage Application
Ghulam Hussain, Muhammad Aleem, Muhammad Sultan, Uzair Sajjad, Sobhy M. Ibrahim, Redmond R. Shamshiri, Muhammad Farooq, Muhammad Usman Khan and Muhammad Bilal Sustainability 14(3) 1479 (2022) https://doi.org/10.3390/su14031479
Reviewing chemical and biological risks in urban agriculture: A comprehensive framework for a food safety assessment of city region food systems
E. Buscaroli, I. Braschi, C. Cirillo, A. Fargue-Lelièvre, G.C. Modarelli, G. Pennisi, I. Righini, K. Specht and F. Orsini Food Control 126 108085 (2021) https://doi.org/10.1016/j.foodcont.2021.108085