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This article has been cited by the following article(s):
Agricultural Mitigation Strategies to Reduce the Impact of Romaine Lettuce Contamination
Walid El Kayal, Linda Darwiche, Yasmine A. Farhat, Mariane Hdeib, Roaa AlJardaly, Mostapha Shbaro and Christelle F. Iskandar Plants 13(17) 2460 (2024) https://doi.org/10.3390/plants13172460
Irrigation water and contamination of fresh produce with bacterial foodborne pathogens