Articles citing this article

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Cited article:

Production of Functional Fruit Snacks and Determination of Quality Characteristics

Bertug Altug Arisut, Ebru Ormanli, Sebnem Tavman and Seher Kumcuoglu
Food Science & Nutrition 13 (4) (2025)
https://doi.org/10.1002/fsn3.70056

Prospects of using quail products in the production of meat souffle

Konstantin Esepenok, Maria Gorbacheva, Lyudmila Zemtsova, Natalia Bodryakova, M. Sadriddinov, R. Abdullozoda, G. Devi and G. Khalmatjanova
E3S Web of Conferences 463 01014 (2023)
https://doi.org/10.1051/e3sconf/202346301014

Economic efficiency of production of pate from reindeer by-products

Maria Gorbacheva, Konstantin Esepenok, Olga Skvortsova, Oksana Strepetova, M. Sadriddinov, R. Abdullozoda, G. Devi and G. Khalmatjanova
E3S Web of Conferences 463 01024 (2023)
https://doi.org/10.1051/e3sconf/202346301024