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Cited article:

Heritability and amylose content in hybrid lines of late-generation rice with colored pericarp

G. Baiseitova, Kh. Berkimbay, D. Mynbayeva, A. Nussupova, A. K. Amirova, B. Usenbekov, Z. Kulakhmetova, G. Yernazarova, D. Yussayeva, D. Kazkeyev and S. Mukhambetzhanov
Brazilian Journal of Biology 83 (2023)

Black rice and its by-products: anthocyanin-rich extracts and their biological potential

Eduardo Leonarski, Mayara Kuasnei, Karina Cesca, Débora de Oliveira and Acácio A. F. Zielinski
Critical Reviews in Food Science and Nutrition 1 (2023)

The Potential of High-Anthocyanin Purple Rice as a Functional Ingredient in Human Health

Supapohn Yamuangmorn and Chanakan Prom-u-Thai
Antioxidants 10 (6) 833 (2021)