The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Efficacy of cookies made from iron-fortified cassava composite flour in adolescent girls
Sri Anna Marliyati, Slamet Budijanto, Feri Kusnandar, Rokhani Hasbullah, Azroo Alfaqih Rojuli and Mutiara Putri Abiyoga Nutrición Hospitalaria (2025) https://doi.org/10.20960/nh.05735
Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes
Rehenuma Tarannum, Asraful Alam, Md. Sakib Hasan, Golam Rabby, Ananya Raiyan, Rashida Parvin, Mahfujul Alam, Md. Ashrafuzzaman Zahid and Hongju He PLOS ONE 20(1) e0316575 (2025) https://doi.org/10.1371/journal.pone.0316575
The Effect of Pak choy (Brassica rapa L. var. chinensis) Addition on the Nutritional Content and Acceptability of Cookies as a Strategy to Boost Iron Intake
Gluten‐Free Corn Cookies Incorporated With Stinging Nettle Leaf Flour: Effect on Physical Properties, Storage Stability, and Health Benefits
Mary Nkongho Tanyitiku, Prisca Bessem, Igor Casimir Njombissie Petcheu and Néstor Gutiérrez-Méndez International Journal of Food Science 2024(1) (2024) https://doi.org/10.1155/2024/8864560
Utilization of local therapeutic food in preventing and treating nutrition problems in the dry land area of the islands of east nusa tenggara province
Intje Picauly, Marselinus Laga Nur, Marni Marni and Esryk Indriyani Kale Journal of Advanced Pharmaceutical Technology & Research 14(3) 253 (2023) https://doi.org/10.4103/japtr.japtr_38_23
Moringa oleifera Lam. leaves as new raw food material: A review of its nutritional composition, functional properties, and comprehensive application
Min Yang, Liang Tao, Xin-Rui Kang, Zi-Lin Wang, Ling-Yan Su, Ling-Fei Li, Fan Gu, Cun-Chao Zhao, Jun Sheng and Yang Tian Trends in Food Science & Technology 138 399 (2023) https://doi.org/10.1016/j.tifs.2023.05.013
Sauropus androgynus (L.) Merr.: a multipurpose plant with multiple uses in traditional ethnic culinary and ethnomedicinal preparations