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Cited article:

Characteristics and upregulation of antioxidant capacity of fermented pueraria starch production wastewater with kombucha consortium

Zhixin Lu, Hongting Jiang, Zhongqiang Chen, Yin Zhai, Fahu Yuan

E3S Web Conf., 251 (2021) 02054

Published online: 2021-04-15

DOI: https://doi.org/10.1051/e3sconf/202125102054

This article has been cited by the following article(s):

Kombucha analogues around the world: A review

Nathalie Barakat, Sandra Beaufort, Ziad Rizk, Jalloul Bouajila, Patricia Taillandier and Youssef El Rayess
Critical Reviews in Food Science and Nutrition 63 (29) 10105 (2023)
https://doi.org/10.1080/10408398.2022.2069673