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Cited article:

Effect of snack bar type on satiation and sensory acceptance in young adults

H Listyarani, A P G Prayudani, R Prihandari, E Prangdimurti and M Astawan
IOP Conference Series: Earth and Environmental Science 1359 (1) 012005 (2024)
https://doi.org/10.1088/1755-1315/1359/1/012005

Superfine Marigold Powder Improves the Quality of Sponge Cake: Lutein Fortification, Texture, and Sensory Properties

Si-Yeon Kim, Seok-Young Hong, Hyun-Su Choi, et al.
Foods 12 (3) 508 (2023)
https://doi.org/10.3390/foods12030508

Integrasi Metode Kano dan Turf dalam Evaluasi Sensori Minuman Cokelat Instan Komersial

Duantra Bergas Ari Kunto, Dase Hunaefi and Budi Nurtama
Jurnal Teknologi dan Industri Pangan 33 (2) 137 (2022)
https://doi.org/10.6066/jtip.2022.33.2.137