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Sensory and physic-chemical properties of wheat bread prepared with apple pomace

Elvira A. Pyanikova, Anna E. Kovaleva, Maria A. Zaikina and Aleksey G. Belyaev

E3S Web Conf., 285 (2021) 05001

DOI: https://doi.org/10.1051/e3sconf/202128505001

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