Characteristics of Gluten Free Biscuit from Purple Sweet Flour, Rice Brands and Coffee Cherry FlourDamat Damat, Roy Hendroko Setyobudi, Noor Harini, Asmawati Asmawati, Shazma Anwar, Cutari Zsazsa Mahesah, Mochamad Wachid, Effendi Andoko and Andalusia Trisna SalsabilaE3S Web Conf., 432 (2023) 00008DOI: https://doi.org/10.1051/e3sconf/202343200008
