Valorisation of brewers’ spent grain in different particle size in yogurt productionJoncer Naibaho, Emir Jonuzi, Nika Butula, Adam Figiel, Baoru Yang, Maike Föste, Oskar Laaksonen, Mary-Liis Kütt and Małgorzata KorzeniowskaE3S Web Conf., 332 (2021) 01008DOI: https://doi.org/10.1051/e3sconf/202133201008