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Effect of Kappa-Carrageenan Concentration on Physical Properties of Carrot Pineapple Velva

Adrianus Rulianto Utomo, Tarsisius Dwi Budianta, Elisabeth Fionna Evania Harianto, Gabriel Anastasia, Gracella Christian Widayu and Richard Alexander Wiradinata

E3S Web Conf., 344 (2022) 04006

DOI: https://doi.org/10.1051/e3sconf/202234404006

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