Analysis of The Best Method in Produced of Synbiotics Products for Shrimp Using Microencapsulation TechniquesDian Eka Ramadhani, Wida Lesmanawati, Erni Sulistiawati and Widanarni WidanarniE3S Web Conf., 348 (2022) 00017DOI: https://doi.org/10.1051/e3sconf/202234800017