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Optimization of Oven Temperature on the Chemical Quality of Cookies Made from Cashew Nut Waste Flour

Fahmi Arifan, Mifta Nur Hidayah, Siti Susanti, Rita Dwi Ratnani, Palupi Diah Utami and Alif Nur Fauzi Prasetyo

E3S Web Conf., 503 (2024) 05004

DOI: https://doi.org/10.1051/e3sconf/202450305004

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