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Analysis of The Properties of Bread From Local Rye and Wheat For Sustainable Production of Bread

Muhammad Zaxiriddin Zaynobiddinov, Qo’chqor Dodayev, Suvonqul Ravshanov, Dilrabo Maksumova, Kasun Dissanayake, Hisanithy Parasuraman and Mohamed Rifky

E3S Web Conf., 659 (2025) 03003

DOI: https://doi.org/10.1051/e3sconf/202565903003

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