E3S Web of Conferences

Use of green tea for the production of sponge cake

Irina Timoshenkova, Elena Moskvicheva, Ekaterina Fedinishina and Maya Bernavskaya

E3S Web Conf., 161 (2020) 01091

Published online: 15 April 2020

DOI: 10.1051/e3sconf/202016101091

Irina Timoshenkova

Elena Moskvicheva

Ekaterina Fedinishina

Maya Bernavskaya

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