E3S Web of Conferences

A food ingredient containing phytoecdysteroids and polyphenols from quinoa grain: technology and physiological and biochemical evaluation in vivo

Nikita Petrov, Nadezhda Biryulina, Yuliia Sidorova and Vladimir Mazo

E3S Web Conf., 285 (2021) 05014

Published online: 06 July 2021

DOI: 10.1051/e3sconf/202128505014

Nikita Petrov

Nadezhda Biryulina

Yuliia Sidorova

Vladimir Mazo

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