E3S Web of Conferences

The Effect of Different Types and Gelatin Concentrations on Ice Cream Quality

Diah Lestari Ayudiarti, Suryanti and Devi Ambarwaty Oktavia

E3S Web Conf., 147 (2020) 03026

Published online: 10 February 2020

DOI: 10.1051/e3sconf/202014703026

Diah Lestari Ayudiarti

Suryanti

Devi Ambarwaty Oktavia

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