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Effect of the concentrate-based finishing on the proximate composition, organoleptic quality and fatty acids profile of the Beni-Guil sheep meat

Kamal Belhaj, Farid Mansouri, Marianne Sindic, Yassine Taaifi, Mohamed Boukharta, Hana Serghini-Caid and Ahmed Elamrani

E3S Web Conf., 183 (2020) 04001

Published online: 03 August 2020

DOI: 10.1051/e3sconf/202018304001

Kamal Belhaj

Farid Mansouri

Marianne Sindic

Yassine Taaifi

Mohamed Boukharta

Hana Serghini-Caid

Ahmed Elamrani

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