E3S Web of Conferences

The Influence of Lactic Acid Bacteria from Xinjiang Traditional Fermented Yogurt on Antioxidation of Geniposide in vitro

Rui Xue, Mei Wang, Dengqiu Liu, Xin Zhao and Bihui Liu

E3S Web Conf., 185 (2020) 04005

Published online: 01 September 2020

DOI: 10.1051/e3sconf/202018504005

Rui Xue

Mei Wang

Dengqiu Liu

Xin Zhao

Bihui Liu

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