E3S Web of Conferences

Variability in Nutritional Composition, Kernel Morphology and Cooking Quality of Selected Rice in Xingan Meng from Northeast China

Hong Zhu, Ke-hong Liang, Ju Qiu, Jing Wang and Zhi-yuan Ji

E3S Web Conf., 189 (2020) 02024

Published online: 15 September 2020

DOI: 10.1051/e3sconf/202018902024

Hong Zhu

Ke-hong Liang

Ju Qiu

Jing Wang

Zhi-yuan Ji

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