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Modelling of the bread recipe composition to improve effectiveness of the production process

Elena Ponomareva, Svetlana Lukina, Nadezhda Alekhina, Tatiana Malyutina and Svetlana Pavlovskaya

E3S Web Conf., 279 (2021) 03026

Published online: 01 July 2021

DOI: 10.1051/e3sconf/202127903026

Elena Ponomareva

Svetlana Lukina

Nadezhda Alekhina

Tatiana Malyutina

Svetlana Pavlovskaya

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