E3S Web of Conferences

The effect of adding of tofu dregs flour on the physicochemical characteristics of shake flower cookies

Wayuni Rahmawany and Sentosa Ginting

E3S Web Conf., 332 (2021) 01003

Published online: 13 December 2021

DOI: 10.1051/e3sconf/202133201003

Wayuni Rahmawany

Sentosa Ginting

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