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Pasting profiles and gel properties of rice flour blended with native, cross-linked, and acetylated tapioca starch

Kanyapat Wongkhueng, Benjawan Thumthanaruk, Yuree Wandee, Buddhi Lamsal and Vilai Rungsardthong

E3S Web Conf., 610 (2025) 02002

Published online: 23 January 2025

DOI: 10.1051/e3sconf/202561002002

Kanyapat Wongkhueng

Benjawan Thumthanaruk

Yuree Wandee

Buddhi Lamsal

Vilai Rungsardthong

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