| Issue |
E3S Web Conf.
Volume 136, 2019
2019 International Conference on Building Energy Conservation, Thermal Safety and Environmental Pollution Control (ICBTE 2019)
|
|
|---|---|---|
| Article Number | 07009 | |
| Number of page(s) | 3 | |
| Section | Monitoring and Control of Soil Pollution | |
| DOI | https://doi.org/10.1051/e3sconf/201913607009 | |
| Published online | 10 December 2019 | |
Effects of Biochar on Ca, Mg and B Uptake of Peach Seedlings
1 Institute of Pomology and Olericulture, Sichuan Agricultural University, Chengdu, Sichuan, 611130, China
2 College of Horticulture, Sichuan Agricultural University, Chengdu, Sichuan, 611130, China
* Corresponding author’s e-mail: llj800924@qq.com
A pot experiment was conducted to study the effects of different biochar types [addition of rape straw biochar (RB), addition of paddy straw biochar (PB), addition of wheat straw biochar (WB) and addition of corn straw biochar (MB)] on the absorption of Ca, Mg and B in peach seedlings. The result showed that compared to the control, all treatments added with biochar significantly decreased the Ca content in roots in peach seedlings. The Ca content in stems and leaves under the treatment of RB and PB in peach seedlings was higher than the control. The Mg content in roots and stems under the treatment of PB in peach seedlings was higher than the control. The Mg content in leaves in peach seedlings of all treatments added with biochar was lower than the control. The B content in roots, stems and leaves under the treatment of PB, WB and MB in peach seedlings was higher than the control and the B content under the treatment of PB was at a higher level. Therefore, the treatment of PB was beneficial to the absorption of trace elements in peach seedlings.
© The Authors, published by EDP Sciences, 2019
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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