| Issue |
E3S Web Conf.
Volume 185, 2020
2020 International Conference on Energy, Environment and Bioengineering (ICEEB 2020)
|
|
|---|---|---|
| Article Number | 04036 | |
| Number of page(s) | 5 | |
| Section | Chemical Engineering and Food Biotechnology | |
| DOI | https://doi.org/10.1051/e3sconf/202018504036 | |
| Published online | 01 September 2020 | |
Discussion on Pollution and Safety Inspection in Food Processing
Chifeng Industrial Vocational Technical College，Chifeng City，Inner Mongolian Autonomous Region , China, 024000
With the rapid development of modern society, the number of pollution problems exposed by the food processing industry is increasing, so the food safety problems are becoming more and more serious. Additives such as nitrite and Sudan Red pose a huge threat to people’s lives, health and safety. Some businesses choose to add harmful ingredients to the food in order to make the food more attractive in color and more unique in taste, which is used to promote the increase in the production of food processing. Under such circumstances, it is extremely important to conduct targeted safety inspections of food processing. This article mainly analyzes the pollution and classification of food processing, and puts forward related safety inspection methods in order to provide reference for relevant units.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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