| Issue |
E3S Web Conf.
Volume 185, 2020
2020 International Conference on Energy, Environment and Bioengineering (ICEEB 2020)
|
|
|---|---|---|
| Article Number | 04066 | |
| Number of page(s) | 4 | |
| Section | Chemical Engineering and Food Biotechnology | |
| DOI | https://doi.org/10.1051/e3sconf/202018504066 | |
| Published online | 01 September 2020 | |
Research on food safety supervision
Guangdong Yangjiang quality measurement supervision and Inspection Institute, Yangjiang, Guangdong, 529500, China
* Corresponding author: qihefu168@163.com
The quantity and quality of food additives directly affect the safety of food. Only by more scientific and accurate regulation of the use of food additives, can we eliminate a series of problems of food safety caused by the abuse of unreasonable and harmful food additives. As the first line of defense for food safety, the hygienic index of food production must be firmly controlled Good, can provide a solid guarantee for food safety management; the traceability performance of food production and circulation can better make food production run in the sun, and ensure that every link can be supervised and traceable from planting, production and processing, to consumers; strengthen the legislative supervision of food production, circulation and other links, so that food safety supervision has laws to abide by, laws to be prosecuted, and indeed guarantee Rights and interests of consumers
© The Authors, published by EDP Sciences, 2020
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