| Issue |
E3S Web of Conf.
Volume 222, 2020
International Scientific and Practical Conference “Development of the Agro-lndustrial Complex in the Context of Robotization and Digitalization of Production in Russia and Abroad” (DAIC 2020)
|
|
|---|---|---|
| Article Number | 05012 | |
| Number of page(s) | 6 | |
| Section | Modern Problems of Interaction Between Man and Nature, Man and Technology, and Social Institutions. Adequate Response of Science and Society to Global Challenges in the Context of Production Intellectualization | |
| DOI | https://doi.org/10.1051/e3sconf/202022205012 | |
| Published online | 22 December 2020 | |
Social control of food supply for Russian military personnel
1 Saratov Military Order of Zhukov Red Banner Institute of the National Guard Troops of the Russian Federation, Moskovskaya Str.,158, 410012 Saratov, Russia
2 Saratov Military Order of Zhukov Red Banner Institute of the National Guard Troops of the Russian Federation, Moskovskaya Str.,158, 410012 Saratov, Russia
* Corresponding author: bychenkoug@gmail.com
The scientific article presents a theoretical and methodological substantiation of the problem of social control of food supply for military personnel, suggests ways to improve the interaction of military organizations with the structures of the agro-industrial complex. It has been substantiated that the most important indicators of social control are embedded in the self-assessments of servicemen in terms of the following parameters: 1) verification of compliance with the norms, rules and procedures of servicemen’s activities; 2) compliance with the norms, rules and procedures for the provision of military personnel, including food. It is proved that in modern conditions the current system of social control cannot eliminate the manifestation of negative tendencies in the system of relations of a modern military collective. The necessity is substantiated and the directions of improving the food supply system for military personnel are presented: 1) the formation of a comprehensive model of social control of food supply for military units (integration of external, internal, self-controlling substructures of control); 2) strengthening the existing model of supplying an additional component of proactive food support for military personnel, which determines the storage of food stocks and mechanisms for effective interaction with the structures of the agro-industrial complex in conditions of a destabilizing situation, local conflict, and peacekeeping operations.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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