| Issue |
E3S Web Conf.
Volume 226, 2021
The 1st International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICoN BEAT 2019)
|
|
|---|---|---|
| Article Number | 00009 | |
| Number of page(s) | 8 | |
| DOI | https://doi.org/10.1051/e3sconf/202122600009 | |
| Published online | 05 January 2021 | |
The Potential of Cashew Apple Juice as Anti Hypercholesterol Agent on Whistar Rats (Rattus norvegicus Berkenhout, 1769)
1 Department of Food Processing of Technology, Faculty of Agriculture, Muhammadiyah Mataram University, Jl. KH. Ahmad Dahlan No.1, Pagesangan, Mataram 83115, Nusa Tenggara Barat, Indonesia
2 Institute of Health Sciences & Research, AHRO Scientific Publishing, 272 Bath Street, Glasgow G2 4JR, Scotland, UK
3 Strathclyde Institute of Pharmacy & Biomedical Sciences (SIPBS), University of Strathclyde, 161 Cathedral St, Glasgow G4 0RE, Scotland, UK
4 Waste Laboratory, University of Muhammadiyah Malang, Jl. Raya Tlogomas No. 246, Malang, 65145, East Java, Indonesia
* Corresponding author: asmawatiraba@gmail.com
Cashew (Anacardium occidentale L.) apple are rich in nutritional value, especially vitamine C and bioactive compounds such as tannins that are very beneficial to support health. This research aims to find out the effects of cashew apple juice of lipid profile and its potential as an anti–Hypercholesterol agent. In this study used experimental animals in the form of male Whistar Rats Type (Rattus norvegicus Berkenhout, 1769) as much as 21 rats are divided into three groups and each group consists of seven rats were fed with AIN ‘76 diet for 28 d, given the treatment of cashew apple fruit juice 2 mL, two times a day by were force–fed and as control treatment is given only drinking aquabidest. The results showed that cashew apple juice was influential for the lipid profile of the whistar rats experiment, potentially as an anti–Hypercholesterol agent by lowering total cholesterol levels 6.37 % to 7.16 %, Triglyseride (9.71 % to 10.76 %) LDL– Cholesterol (11.19 % to 13.37 %) and increased cholesterol levels of HDL (6.10 % to 6.46 %).
Key words: Anacardium occidentale L. / increase HDL cholesterol / reduce total cholesterol / tannin / waste to herbal tannin / waste to herbal
© The Authors, published by EDP Sciences, 2021
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