| Issue |
E3S Web Conf.
Volume 254, 2021
International Scientific and Practical Conference “Fundamental and Applied Research in Biology and Agriculture: Current Issues, Achievements and Innovations” (FARBA 2021)
|
|
|---|---|---|
| Article Number | 08006 | |
| Number of page(s) | 9 | |
| Section | Scientific Support for the Innovative Development of Animal Husbandry | |
| DOI | https://doi.org/10.1051/e3sconf/202125408006 | |
| Published online | 05 May 2021 | |
Vermiculture as a source of animal protein
1 Irkutsk state university, 664003 Irkutsk, Russia
2 Vladimir state university, 600026 Vladimir, Russia
* Corresponding author: antoshki05@rambler.ru
The paper presents a data analysis of the international scientific community on the issues of vermicultivation for the last 75 years. The authors considered terminology, the biochemical contents of earthworms’ tissues, production technology; distinguished 4 stages, 8 methods and biological aspects of their safety. The paper covers economic production characteristics. The results on the practical use of dry and paste vermiproducts have been summarized: feed additives in fishing (6 examples), poultry farming (8 examples), mammal breeding (3 examples), growth media for microorganisms (1 example). The benefits of vermiproducts as food supplements for humans have been explored. Vermi food contains a high amount of protein (64.5-72.9 % per dry weight), all essential amino- and fatty acids, calcium (cheese and milk), iron (10 times more than in soybeans).
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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