Issue |
E3S Web Conf.
Volume 254, 2021
International Scientific and Practical Conference “Fundamental and Applied Research in Biology and Agriculture: Current Issues, Achievements and Innovations” (FARBA 2021)
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Article Number | 08022 | |
Number of page(s) | 5 | |
Section | Scientific Support for the Innovative Development of Animal Husbandry | |
DOI | https://doi.org/10.1051/e3sconf/202125408022 | |
Published online | 05 May 2021 |
Influence of genetic and paratypical factors on lamb’s resistance
Kabardino-Balkarian State Agrarian University named after V.M. Kokov, 360030, V.I. Lenin 1 “v”, KBR, Nalchik, Russia
* Corresponding author: getokov777@mail.ru
The article studies the influence of the frequency and time of consumption of colostrum on the immunobiological reactivity of lambs obtained from mothers of the same age, selected according to the principle of analogues. It has been established that first lambers (9–16 months) with intensive rearing and abundant feeding have an average level of resistance of the organism and its indicators are characterized by stability. The offspring obtained from these first lambers (experimental group) in terms of the level of immune parameters are not inferior to their peers obtained from the ewes of the control group. Lambs from first lambers in terms of lysozyme activity of blood serum, immunoglobulin content are superior to their peers from older ewes (the difference is not statistically significant, P> 0.05). At the same time, young animals regardless of the age of their mothers have the same vitality. The lambs' mortality from birth to wean in the experimental and control groups was approximately the same - 7.2 and 8.0%, respectively.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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