Issue |
E3S Web Conf.
Volume 262, 2021
1st International Scientific and Practical Conference “lnnovative Technologies in Environmental Engineering and Agroecosystems” (ITEEA 2021)
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Article Number | 02006 | |
Number of page(s) | 6 | |
Section | Basic and Applied Research in Zooengineering and Veterinary Medicine | |
DOI | https://doi.org/10.1051/e3sconf/202126202006 | |
Published online | 24 May 2021 |
The efficiency of growing large meat chickens of various crosses in cage batteries
1 Kabardino-Balkarian State Agricultural University named after V.M.Kokov, Lenin Avenue, 1V, 360030 Nalchik, Russia
2 FSBEI RSAU - Moscow Timiryazev Agricultural Academy, str. Timiryazevskaya 49, 127550 Moscow, Russia
* Corresponding author: rustam742008@mail.ru
The article presents the results of a comprehensive assessment of the possibility of producing large meat chickens of domestic and foreign crosses with the cage method of growing, considering the separation by gender. The highest broiler productivity index was 213 units, which is by 27 units higher than when growing broilers of a foreign cross. The content of histidine is significantly higher in the meat of broilers of the domestic cross (by 0.50 g in the muscles of cockerels and by 0.54 g in the muscles of hens). It was found that it is advisable to produce large meat chickens using the domestic SK-Rus 613 cross for deep processing of individual parts of carcasses. The results are confirmed by the zootechnical efficiency of broiler production, the biological usefulness of the muscle composition and meat qualities, as well as the taste and aroma properties of meat products.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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