| Issue |
E3S Web Conf.
Volume 264, 2021
International Scientific Conference “Construction Mechanics, Hydraulics and Water Resources Engineering” (CONMECHYDRO - 2021)
|
|
|---|---|---|
| Article Number | 04027 | |
| Number of page(s) | 6 | |
| Section | Mechanization, Electrification of Agriculture and Renewable Energy Sources | |
| DOI | https://doi.org/10.1051/e3sconf/202126404027 | |
| Published online | 02 June 2021 | |
Quality control of tea products by variable sampling
Russian Timiryazev State Agrarian University, Moscow, Russian Federation
* Corresponding author: rdidmanidze@rgau-msha.ru
Based on the technological process of obtaining tea products, the factors determining its quality are considered. The analysis of these factors and their classification. The optimization of labor costs and time to perform quality control of raw materials using the methods of probability theory. Based on a simple discrete Markov chain, proposed a system of selective quality control of tea products by variable samples.
© The Authors, published by EDP Sciences, 2021
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