Issue |
E3S Web Conf.
Volume 273, 2021
XIV International Scientific and Practical Conference “State and Prospects for the Development of Agribusiness - INTERAGROMASH 2021”
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Article Number | 02006 | |
Number of page(s) | 6 | |
Section | Livestock and Veterinary | |
DOI | https://doi.org/10.1051/e3sconf/202127302006 | |
Published online | 22 June 2021 |
Lipid-containing and lipid-synthesizing structures of the young Poltava Meaty Breed boars’ skin
1 Lugansk State Agrarian University, LSAU town, 1, Lugansk, 91008, Lugansk People` Republic
2 Don State Technical University, sq. Gagarin, 1, 344003 Rostov-on-Don, Russia
* Corresponding author: Natalya_G@bk.ru
The fulfillment of a number of the most important physiological functions of the skin is directly related to skin lipids. This article presents the results of studying the lipid-containing and lipid-synthesizing structures of the young Poltava Meat Breed boars’ skin. Morphofunctional epidermis features, sebaceous glands and adipose tissue cells of the hypodermis and their relationship with other skin structures were studied. The boars of Poltava Meat Breed, upon reaching the live weight of 100 kg, have certain specific features of skin structure, which plays an important role for developing efficient methods of selectioning, breeding and keeping the animals, which would raise the functional abilities of highly productive animals and help obtaining high-quality production from them.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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