| Issue |
E3S Web Conf.
Volume 335, 2022
The 2nd International Conference on Environmentally Sustainable Animal Industry (The 2nd ICESAI 2021)
|
|
|---|---|---|
| Article Number | 00024 | |
| Number of page(s) | 7 | |
| DOI | https://doi.org/10.1051/e3sconf/202233500024 | |
| Published online | 14 January 2022 | |
Exploration of potential regional resources for beef cattle farming development in West Java, Indonesia
1 Department of Livestock Socio-Economics, Faculty of Animal Science, Gadjah Mada University, Yogyakarta, Jl. Fauna No.03, Karang Gayam, Caturtunggal, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta, 55281, Indonesia
2 Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Gadjah Mada University, Yogyakarta, Jl. Fauna No.03, Karang Gayam, Caturtunggal, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta, 55281, Indonesia
* Corresponding author: rini_w@ugm.ac.id
More than 90% of cattle in Indonesia are raised by smallholder farmer. They are facing limited land resources so that the input of feed mostly depend on the agriculture waste and its environment. The aimed of this study was to determine the potential agricultural resources which influence to the development of beef cattle. The sample locations were 3 districts from the eastern part of West Java province. Panel data of variables that were thought have an effect on beef cattle development were taken from 2012 to 2019 in three regencies. These data were analyses by Multiple Regression Model using the OLS method. The stationary test was done before using time series data by unit root tests of Augmented Dickey-Fuller. The results of this research showed that the corn and Cassava production, as well as the population as a source of agriculture labor in a region was potential resources to increase of beef cattle population. The integration of cattle and corn farming on suitable land in a region needs to be considered as the strategy in beef cattle farming development, because the corn production per unit of land can produce the highest feed compared to the other food crop residues.
© The Authors, published by EDP Sciences, 2022
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