| Issue |
E3S Web Conf.
Volume 395, 2023
International Scientific and Practical Conference “Ensuring the Technological Sovereignty of the Agro-Industrial Complex: Approaches, Problems, Solutions” (ETSAIC2023)
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|---|---|---|
| Article Number | 03006 | |
| Number of page(s) | 8 | |
| Section | Creation of Safe and High Quality, Including Functional Food Products Based on Modern Genetic and Selection Methods in Crop and Livestock Production | |
| DOI | https://doi.org/10.1051/e3sconf/202339503006 | |
| Published online | 06 June 2023 | |
Veterinary and sanitary control during storage and sale of grain crops on the example of rye
South Ural State Agrarian University, Gagarin street 13, Тroitsk, Russia
* Corresponding author: ugavmd@mail.ru
The problem of grain preservation is extremely relevant today. Due to the increase in the population, the task of ensuring food security arises, based on the production and rational storage of grain, since a large number of agricultural products are stored without provision of the necessary storage conditions. The grain quality is maintained in compliance with the storage rules, and it becomes available throughout the year. The method of grain storage varies in temperature and humidity. Storage affects grain quality, percentage of moisture, protein and fat, color, lipoprotein content, biochemical and metabolic changes, germination rate at the end of storage. During storage, the moisture content of the grain should be minimal to prevent its germination and insect infestation.The main purpose of grain preservation is to prevent possible quantitative and qualitative losses by preserving and/or improving certain physiological characteristics.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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