Issue |
E3S Web of Conf.
Volume 444, 2023
4th International Conference on Agribusiness and Rural Development (IConARD 2023)
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Article Number | 04012 | |
Number of page(s) | 13 | |
Section | Agricultural Technology and Smart Farming | |
DOI | https://doi.org/10.1051/e3sconf/202344404012 | |
Published online | 14 November 2023 |
Study the Effect of Shade Stress on Indonesian Soybeans to Anticipate the Need for Breeding Superior Variety
1 Genetic Engineering Research Center, National Research and Innovation Agency, Bogor, Indonesia
2 Horticulture and Estate Crop Research Center, National Research and Innovation Agency, Bogor, Indonesia
3 Food Crop Research Center, National Research and Innovation Agency, Bogor, Indonesia
* Corresponding author: tydars66@gmail.com
The need for superior soybeans which resistant against low light is a challenge for Indonesia that has large of soybean germplasms which potential for achieving national soybean self-sufficiency and sustainability. Unfortunately, research on this field still very lack. This study aims to investigate the responses of 28 soybean accessions to shade stress, and looking for potential candidates or basic material for the development of high-yielding varieties. The research was conducted in the Cikeumeuh-Bogor field using a randomized block factorial design with two treatments (genotype and percentage of shade), with three replications. Based on the results, all of the morph-agronomic characters significantly influenced by the treatments, except for the number of filled pods (p-value <0.001). There was interaction between genotypes and shade stress which influenced the plant height, number of branches, number of trifoliate leaves and flowering time. Based on this study, Kedelai Hijau (G-19) and Lokal Brebes (G-21) were potential to be candidate for breeding on shade-resistant varieties. G-19 had the best response to the number of branches and number of trifoliate leaves, while G-21 best on height and root length. This information becomes a novelty that contributes to breeding soybeans resistant to shade stress for food sustainability.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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