Issue |
E3S Web Conf.
Volume 448, 2023
The 8th International Conference on Energy, Environment, Epidemiology and Information System (ICENIS 2023)
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Article Number | 03014 | |
Number of page(s) | 9 | |
Section | Environment Science | |
DOI | https://doi.org/10.1051/e3sconf/202344803014 | |
Published online | 17 November 2023 |
Sustainability indicators for assessing the sustainability of the frozen chicken meat supply chain
1 Department of Industrial and Systems Engineering, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia
2 Department of Industrial Management, National Taiwan University of Science and Technology, Taipei, Taiwan
3 Department of Industrial Engineering, Diponegoro University, Semarang, Indonesia
* Corresponding author: aisyaharifna@gmail.com
The growing market for chicken meat, mainly frozen chicken meat and processed food, poses significant challenges to global sustainability. Furthermore, there is still a need to evaluate the sustainability performance of the food supply chain in developing countries. This study analyzes the stages of the chicken meat supply chain, especially the production process of frozen chicken meat in Indonesia. Moreover, this study provides indicators for assessing the sustainability performance of the frozen chicken meat production stage. The study utilized the Delphi technique to identify sustainability indicators. The Delphi technique involved experts from the chicken meat industry, resulting in 14 sustainability indicators. The proposed indicators are relevant to assess the sustainability of the frozen chicken meat production stage based on the perspective of the triple bottom line of sustainability.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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