Issue |
E3S Web of Conf.
Volume 452, 2023
XV International Online Conference “Improving Farming Productivity and Agroecology – Ecosystem Restoration” (IPFA 2023)
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Article Number | 07013 | |
Number of page(s) | 14 | |
Section | Environmental Education and Ecotourism | |
DOI | https://doi.org/10.1051/e3sconf/202345207013 | |
Published online | 30 November 2023 |
Factors of competitiveness of the tourism sector
1 Samarkand branch of Tashkent State University of Economics, Samarkand, 140100 Uzbekistan
2 Mykolayiv National Agrarian University, st. Georgy Gongadze, 9, 54000 Nikolaev, Ukraine
3 Samarkand Institute of Economics and Service, Department of Management, Amir Temur ko'chasi, 9-uy. 140100 Samarkand, Uzbekistan
4 Mamun University Khiva city, Street Bol-khovuz, 2, Khiva, Uzbekistan
5 Tashkent Institute of Finance, The Department of “Valuation and Investments”, 60A Amir Temur ko'chasi, Тashkent, Uzbekistan
* Corresponding author: tov.kalliston.dnipro@gmail.com
In the article, the business environment, safety and security, health and hygiene, human resources and labor market, readiness to use the act, priority given to tourism and travel, international openness, price competitiveness, environmental sustainability, air transport infrastructure, land and the degree of impact of indicators such as port infrastructure, tourist service infrastructure, cultural resources and business trips on the development of the tourism industry in this area is researched. The level of influence of the competitive factors included in the sample on the “number of incoming tourists” and “revenue from the tourism industry” which are considered as the result indicators. The theoretical and practical aspects of competitiveness and its achievement in the field of tourism have been studied. Based on the results of the analysis, conclusions and suggestions that should be taken into account in the development of tourism in the Republic of Uzbekistan have been developed.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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