Issue |
E3S Web Conf.
Volume 460, 2023
International Scientific Conference on Biotechnology and Food Technology (BFT-2023)
|
|
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Article Number | 08014 | |
Number of page(s) | 9 | |
Section | Food Processing Wastewater Treatment | |
DOI | https://doi.org/10.1051/e3sconf/202346008014 | |
Published online | 11 December 2023 |
Arctic Ice Changes and Global Warming
Peter the Great St.Petersburg Polytechnic University, Russia
* Corresponding author: sharapov.dm@gmail.com
The Arctic, a region of ecological and climatic significance, is undergoing unprecedented ice changes due to climate change. This transformation, marked by rapid reductions in sea ice extent, thickness, and the persistence of multi-year ice, has far-reaching consequences for ecosystems, biodiversity, and global climate patterns. This article examines the historical perspective of the Arctic's ice dynamics, revealing a oncestable environment now in the throes of rapid change. The current state of Arctic ice is analyzed, emphasizing alarming reductions observed through satellite imagery and the implications for rising sea levels and disrupted ecosystems. Rooted in the causes of Arctic ice changes, primarily driven by the greenhouse gas effect, the article underscores the urgent need for global mitigation efforts. Scientific research and models provide critical insights, enhancing our understanding of the complex interactions driving these changes. Mitigation and adaptation strategies are discussed as essential components of a holistic approach, emphasizing the interconnectedness of the Arctic's fate with global efforts to address climate change. The exploration of Arctic ice changes serves as a call to action for international collaboration, sustainable practices, and a shared commitment to preserving the delicate balance of our planet's climate.
Key words: Climate Change Impacts / Arctic / Climate Change / Global Warming / Sea Ice / Climate Models / Weather Patterns / Environmental Conservation
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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