Issue |
E3S Web of Conf.
Volume 462, 2023
International Scientific Conference “Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East” (AFE-2023)
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Article Number | 03003 | |
Number of page(s) | 6 | |
Section | Soil Science and Natural Resources Management | |
DOI | https://doi.org/10.1051/e3sconf/202346203003 | |
Published online | 12 December 2023 |
Effectiveness of using fermented probiotic supplement Cellobacterin+ on inclusion of flax and hemp cakes in ruminant diets
Russian Academy of Sciences, Federal Research Centre of Biological Systems and Agrotechnologies, 460000 Orenburg, Russia
* Corresponding author: kislova@gmail.com
Cellobacterin+ is a feed additive with enzymatic activity containing a complex of natural live bacteria. It is a probiotic that improves fibre digestion, accelerates the maturation of rumen microflora and normalises the digestive system. The set task is achieved using a standard ruminant diet, in which traditional soya cake was replaced by linseed cake and hemp cake in equivalent amounts of 5 % and 10 % with the use of the enzymatic probiotic preparation “Cellobacterin+” in a dose of 10.0 g.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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