| Issue |
E3S Web Conf.
Volume 480, 2024
II International Scientific and Practical Conference “Energy, Ecology and Technology in Agriculture” (EEA2023)
|
|
|---|---|---|
| Article Number | 03018 | |
| Number of page(s) | 6 | |
| Section | Agriculture, Engineering and Technology in the Agro-Industrial Complex | |
| DOI | https://doi.org/10.1051/e3sconf/202448003018 | |
| Published online | 18 January 2024 | |
Study of antimicrobial activity and fermentability of the yeast Wickerhamomyces anomalus in wheat dough
ITMO University, 9, st. Lomonosova, St. Petersburg, 191002, Russia
* Corresponding author: 265274@niuitmo.ru
The work is aimed at assessing the potential of using the yeast culture Wickerhamomyces anomalus CBS605T in bread baking. The in vitro antimicrobial activity of the yeast culture Wickerhamomyces anomalus (CBS605T) against the causative agent of potato disease, Bacillus subtilis, was studied. A rheoenzymemetric assessment of the gas-forming and gas-retaining abilities of the studied strain during fermentation in wheat dough was carried out. The study showed that the yeast culture Wickerhamomyces anomalus (CBS605T) effectively inhibits the growth of Bacillus subtilis and has higher fermentation activity than the control organism Saccharomyces cerevisiae var. boulardii (Y3925), also known for antimicrobial activity against the pathogen of potato disease.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.