Issue |
E3S Web Conf.
Volume 494, 2024
International Conference on Ensuring Sustainable Development: Ecology, Energy, Earth Science and Agriculture (AEES2023)
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Article Number | 04009 | |
Number of page(s) | 5 | |
Section | Current Agricultural Development | |
DOI | https://doi.org/10.1051/e3sconf/202449404009 | |
Published online | 22 February 2024 |
Oilseed flax as a forage crop
1 Russian State Agrarian University-Moscow Timiryazev Agricultural Academy, 49,Timiryazevskaya, Moscow, 127550, Russian Federation.
2 Federal Williams Research Center of Forage Production & Agroecology, building 1, Scientific campus, Lobnya,, Moscow region, 141055, Russian Federation.
* Corresponding author: alexander.d.simagin@yandex.ru
The article presents the results of research for the year 2022. The objects of the research were 6 varieties of oilseed flax. Percentages of raw protein, fiber, ash elements and raw fat were evaluated in the crops. The content of nutrient elements was estimated by infrared spectrometry. In flax the content of the studied elements in seeds was estimated. Among all varieties oilseed flax samples, the highest raw protein yield was provided by VNIIMK 620 PN variety (4.24 c/ha), it also provided the highest ash element yield among flax samples (0.62 c/ha), in addition, this variety is also provided the highest fiber yield (2.65 c/ha). Such high rates in this variety are associated with the highest yield (17.33 c/ha). Because if you look at the percentage of raw fat of all 6 varieties, then Fliz variety was the most oilseed (42.57%), and most proteinous was Svetlyachok variety (25.64%)
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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