Issue |
E3S Web Conf.
Volume 494, 2024
International Conference on Ensuring Sustainable Development: Ecology, Energy, Earth Science and Agriculture (AEES2023)
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Article Number | 04046 | |
Number of page(s) | 6 | |
Section | Current Agricultural Development | |
DOI | https://doi.org/10.1051/e3sconf/202449404046 | |
Published online | 22 February 2024 |
Examining the rheological properties of thickening compositions for printing textures based on blended strands
Karshi Engineering Economics Institute, Karshi, 180100, Uzbekistan
* Corresponding author: eshdavlatovagulrux@gmail.com
The influence of the composition components on the rheological properties of thickening compositions was studied. The influence of cooking time on the electro kinetic potential and the degree of thickener binding was determined. The influence of the nature of the components on the degree of binding of the active dye 5CX by thickened polymer compositions has been established.
© The Authors, published by EDP Sciences, 2024
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