| Issue |
E3S Web of Conf.
Volume 510, 2024
IV International Conference on Ensuring Sustainable Development in the Context of Agriculture, Energy, Ecology and Earth Science (ESDCA2024)
|
|
|---|---|---|
| Article Number | 01033 | |
| Number of page(s) | 5 | |
| Section | Agriculture | |
| DOI | https://doi.org/10.1051/e3sconf/202451001033 | |
| Published online | 09 April 2024 | |
Prospects for the use of probiotics in pig breeding
1 Federal State Educational Institution of Higher Professional Education Moscow State Academy of Veterinary Medicine and Biotechnology named after K.I. Skryabin, 23, Academician Skryabin street, Moscow, 109472, Russia Federation
2 Federal State Budgetary Educational Institution of Higher Education “Kuban State Agrarian University named after I.T. Trubilin”, 13, Kalinina str., Krasnodar, 350044, Russian Federation
3 Federal Scientific Center - All-Russian Scientific Research Institute of Experimental Veterinary named after K.I. Scriabin and Y. R. Kovalenko of the Russian Academy of Sciences, 24, Ryazansky Prospekt, Moscow, 109428, Russia Federation
* Corresponding author: regiotf@yandex.ru
This article analyzes the effectiveness of various groups of probiotics in the context of use in pig farming, based on real research. Aspects such as the effect of probiotics on the growth and development of piglets, the health and composition of the intestinal microflora, as well as the overall productivity of pigs, including sows, are considered. Based on the analysis, it can be concluded that different groups of probiotics have a diverse effect on the production performance of pigs. The use of various drugs, according to research, can help increase the fertility and safety of piglets. And some probiotics can be effective in rearing piglets, reducing feed costs and improving growth parameters. The article emphasizes the importance of choosing the optimal group of probiotics depending on the specific conditions and tasks of pig farming.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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