| Issue |
E3S Web Conf.
Volume 563, 2024
International Conference on Environmental Science, Technology and Engineering (ICESTE 2024)
|
|
|---|---|---|
| Article Number | 03051 | |
| Number of page(s) | 8 | |
| Section | Green Environment | |
| DOI | https://doi.org/10.1051/e3sconf/202456303051 | |
| Published online | 30 August 2024 | |
Antimicrobials in dairy products: Scopus based bibliometric analysis for the period of 2013-2022
1 Tashkent Chemical Technological Institute, Tashkent, Uzbekistan
2 Eastern University, Sri Lanka
* Corresponding author: abdusalomovad@gmail.com
Antibiotics residue in milk and dairy products has a big influence for food safety and human health all around the world. In this study, we used the keywords “milk”, “dairy product”, and “antibiotic” to search for all English-language Scopus-based publications published over the previous ten years. We analysed the most well-known journals, prominent writers, highly cited works, leading nations, and the most frequent key words in published papers. The quantity of papers written about it and the amount of science being done in this area demonstrate how important it is to guaranteeing consumer food safety.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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