The Development of Traceability Technology in The Fisheries Industry Supply Chain: A Systematic Literature Review

¹ Department of Agricultural Industrial Technology, Faculty of Agricultural Technology, Gadjah Mada University, 55281 Yogyakarta, Indonesia
² Department of Biosystems Agricultural Engineering, Faculty of Agricultural Technology, Universitas Gadjah Mada, 55281 Yogyakarta, Indonesia
³ Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, 55281 Yogyakarta, Indonesia

^* Corresponding author: nmakbul.hajad@ugm.ac.id

Abstract

Traceability has become an essential component of the fisheries supply chain. It ensures food safety, verifies product legitimacy, and addresses customer concerns about product origin and authenticity. In fisheries traceability refers to the ability to track the source and movement of fishery products throughout the supply chain. The purpose of this study is to find out how the development of traceability in the fisheries supply chain today. This study uses documents in the form of scientific articles obtained from 3 reference sources namely Scopus, PubMed and WebofScience. The total articles obtained were 2655 which were then screened from the title, abstract to the suitability of the documents obtained with the objectives of this study which resulted in 40 selected articles. The traceability system in the fisheries supply chain has been very developed and also uses the latest technology to guarantee the seafood obtained by consumers, but there are still many obstacles such as dishonest fisheries industry players that make the system not run well. The development of digital technology utilizing IoT, QR codes, and e-DNA is required to integrate monitoring technology so that marine products presented to consumers can be guaranteed.