Issue |
E3S Web Conf.
Volume 605, 2025
The 9th International Conference on Energy, Environment, Epidemiology and Information System (ICENIS 2024)
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Article Number | 03004 | |
Number of page(s) | 10 | |
Section | Environment | |
DOI | https://doi.org/10.1051/e3sconf/202560503004 | |
Published online | 17 January 2025 |
Recent trends in conversion of rice straw into bioethanol: A bibliometric analysis
1 Doctoral Program of Environmental Science, School of Postgraduate Studies, Universitas Diponegoro, Semarang 50241, Central Java, Indonesia
2 Department of Chemical Engineering, Faculty of Engineering, Universitas Diponegoro, Semarang 50275, Central Java, Indonesia
3 Department of Food Technology, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, Semarang 50275, Central Java, Indonesia
* Corresponding author: andhikasukma@students.undip.ac.id
Second-generation bioethanol produced from lignocellulosic biomass, such as rice straw, is the optimal choice for development due to its abundant availability, sustainability, and lack of competition with food sources. A comprehensive bibliometric analysis of the literature on bioethanol production from rice straw was conducted to identify research trends, knowledge gaps, and provide suggestions for further investigation. A total of 483 relevant publications from 2004 to June 2024 were gathered from the Scopus database. The bibliometric analysis was performed using VOSviewer. India emerged as the most productive country, while the United States emerged as the most influential country with the highest Total Citation to Total Publication ratio. According to the keyword occurrence analysis, the terms “rice straw,” “production,” “fermentation,” and “bioethanol” are the most commonly cited terms in all publications. Keyword analysis also indicates the recent research focus, which has predominantly centered on the pretreatment of rice straw. The results of the bibliometric study offer a comprehensive overview and suggest future directions for bioethanol production from rice straw.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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